Being one of the world's most popular meat cuts, pork chops are easily available everywhere. They're good whether you fry, bake or grill them. They're the perfect combination of meat, fat and bone – all in one cut. If you are a fan of this cut, you'll be an even bigger fan once you try these delicious pork chop recipes!
Chops in White Delight
What you need:
- 4 pcs. Bone-in pork loin in chops
- 1 can creamy mushroom soup
- 2 tablespoons ranch dressing and seasoning mix
- 2 tablespoons cornstarch
- Cooking spray
Sprinkle ranch dressing and seasoning mix on both sides of each chop and place in a crock pot sprayed with cooking spray. Pour mushroom soup over pork. Cover and cook for 5 to 6 hours on low. When ready, transfer meat into a plate, leaving sauce in the pot. Combine cornstarch and water in a bowl then pour mixture in the crock pot. Stir, cover and cook until thickened, about 3 to 5 minutes on low. Pour sauce over pork chops to serve.
Gravylicious Chops
What you need:
- 4 pcs. bone-in pork chops
- 1 can low-sodium chicken broth
- 1 can low-sodium cream of chicken soup
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 1 small packet onion soup mix
- 1 small packet dry pork gravy mix
- 1 teaspoon garlic powder
Mix together the chicken broth, cream of chicken soup, onion soup mix and pork gravy mix in a slow cooker. Stir to combine ingredients well. Season meat with garlic powder and place in the pot. Cover and cook for 4 to 6 hours on low. In the last few minutes of cooking, mix together cornstarch and water in a small bowl and pour mixture in the pot. Stir gently and cover meat with gravy. Change the setting to high and cook for another 30 minutes.
Honey Savory Chops
What you need:
- 6 pcs. pork chops
- 6 cloves garlic, crushed
- 1/2 cup vegetable broth
- 1/3 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- Salt and ground black pepper
In a bowl, mix together garlic, vegetable broth, honey, soy sauce, vinegar and worcestershire sauce. Season meat with garlic powder, salt and pepper then place in a slow cooker. Pour mixture over meat. Cover and cook for 2 to 3 hours on low. Remove meat from the pot when ready. Combine cornstarch with water then stir in to the sauce. Cook for 3 to 5 minutes more on low until sauce has thickened. To serve, pour sauce over chops.
Whether you love chops or not, these delicious pork chop recipes will win your heart!
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Source by Adrian T. Cheng
