Spicy Apple Crisp
Ingredients:
6 to 8 cooking apples
5 ozor 150 g flour
12 oz or 350 g brown sugar
6 oz or 175 g vegan butter
¼ tsp ground cinnamon
¼ tsp ground nutmeg
Zest of one lemon
1 tbsp fresh lemon juice
Preparation:
Peel, quarter and core cooking apples.
Cut apple quarters into thin slices and place it in a bowl.
Blend nutmeg and cinnamon then sprinkle over apples.
Sprinkle with lemon rind.
Add lemon juice and toss to blend.
Arrange slices in a large baking dish.
Make a mixture of sugar, flour and vegan butter in a mixing bowl then put over apples, smoothing it over.
Place the dish in the oven. If dish is very full, put a pan under the dish to catch spills.
Bake at 370°F, 190°C or gas mark 5 for 60 minutes, until browned and apples are tender.
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Apple Cake
Ingredients:
2 oz or 50 g flour
3 tsp baking powder
½ tp salt
2 tbsp vegan shortening
¼ pint or 125 ml unsweetened soya milk
4 or 5 apples
4 oz or 110 g sugar
1 tsp cinnamon
Preparation:
Sift together flour, baking powder and salt.
Add shortening and rub in very lightly.
Add milk slowly to make soft dough and mix.
Place on floured board and roll out ½ inch or 1 cm thick.
Put into shallow greased pan.
Wash, pare, core and cut apples into sections; press them into dough.
Sprinkle with sugar and dust with cinnamon.
Bake at 375°F, 190°C or gas mark 5 for 30 minutes or until apples are tender and brown.
Serve with soya cream.
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Apple Charlotte
Ingredients:
2 lbs or 900 g good cooking apples
2 oz or 50 g almonds (chopped)
4 oz or 50 g currants and sultanas mixed
1 stick cinnamon (about 3 inches or 7 cm long)
Juice of ½ a lemon
Wholemeal bread (cut very thinly) spread with vegan butter
Sugar to taste.
Preparation:
Pare, core, and cut up the apples.
Stew the apples with a teacupful of water and the cinnamon, until the apples have become a pulp.
Remove the cinnamon, and add sugar, lemon juice, the almonds, and the currants and sultanas (previously picked, washed, and dried).
Mix all well and allow the mixture to cool.
Grease a pie-dish and line it with thin slices of bread and butter,
Then place on it a layer of apple mixture, repeat the layers, finishing with slices of bread and vegan butter.
Bake at 375°F, 190°C or gas mark 5 for 45 minutes.
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