3 Delicious Foods You Won't Believe You Can Grill (Plus Recipes)

Everybody knows that the grill isn't just for burgers, hotdogs, steaks or sausages – the possibilities are endless if you love to barbecue. Apart from seafood, fruits and vegetables, you can also make decadent desserts and heart snacks. Be adventurous! You won't know the limit of what you can cook on the grill if you're not!

Try these 3 yummy foods you won't believe you can grill:

Assorted Nuts

Try this recipe: You're Nuts

What you need:

  • 3 cups assorted whole nuts
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon butter, melted
  • 4 teaspoons soy sauce
  • 4 teaspoon red chilli powder
  • 2 teaspoons hot pepper sauce
  • 1/4 teaspoon ground cinnamon

In a large bowl, combine garlic, Worcestershire sauce, brown sugar, butter, soy sauce, chilli powder, hot pepper sauce and cinnamon. Stir to combine ingredients well. Place nuts in the bowl and toss to coat with marinade. Transfer nuts to a large foil pan and cook on a pre-heated grill over very low indirect heat, stirring every 10 minutes, until nuts are crisp and dry, about 20 to 25 minutes. Watch closely during the last few minutes to avoid nuts from burning. Cool completely before serving.

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Try this recipe: Sugar and Vinegar Grilled Strawberries

What you need:

  • 3 cups fresh strawberries
  • 1 cup dark brown sugar
  • 1/4 cup balsamic vinegar
  • 4 sprigs fresh rosemary
  • 1 carton vanilla ice cream of your choice

Place the strawberries and balsamic vinegar on a bowl. Toss strawberries to coat with vinegar. Place sugar on a separate bowl. Roll each strawberry over sugar to coat. Thread strawberries on skewers and refrigerate for 25 to 20 minutes. When ready, grill strawberry skewers for 2 to 3 minutes per side. Rub the inside of your ice cream bowls with rosemary sprigs then fill with scoops of vanilla ice cream. Top ice cream with grilled strawberries.

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Try this recipe: Donut Share Me

What you need:

  • 6 fresh glazed donuts
  • 3 cup fresh mixed berries, chilled
  • 2 tablespoons canola oil

Brush grill with canola oil. Heat glazed donuts on a pre-heated grill over medium high heat for 20 to 30 seconds per side only. Be careful, the sugar burns easily so you have to keep a close eye. Remove from heat and serve with chilled mixed fresh berries.

The possibilities are endless when it comes to grilling, so for a start, try these 3 foods you won't believe you can grill!


Source by Adrian T. Cheng